Gelato Pie is a strain that combines 70% Indica with 30% Sativa, a winning mix that takes you to an unparalleled state of relaxation. In just 8 to 9 weeks, you'll be harvesting this delight, which thrives especially in warm climates. If you grow it indoors, expect yields of 450 to 550 grams per square meter. And if you let it grow outdoors, get ready to harvest 650 to 750 grams per plant. With THC levels ranging from 16% to 22%, it offers a perfect blend of relaxation and joy. Its flavor is a treat: sweet fruits with citrus and spicy notes, ideal to enjoy during a meal or to unwind on a quiet evening.

Flower Appearance. The buds of Gelato Pie are pure visual magic. They are medium-sized, dense, and compact, with a bright green color accented by purple and reddish tones that make them shine. Covered in glistening resin, they feel firm to the touch, and when broken apart, they release a sweet aroma with citrus and spicy notes that is simply delightful.

Plant Morphology. This plant grows to a moderate height: between 150 and 180 cm indoors, and between 90 and 120 cm outdoors. It is strong and robust, with branches that support the dense buds well. Its dark green leaves contrast beautifully with the vibrant colors of the buds. It adapts to warm climates and performs wonderfully both indoors and outdoors.

Growing Tips

• Ideal Climate. Keep temperatures between 22-28°C (72-82°F) for vigorous growth. Indoors, ensure that ventilation and air conditioning maintain a cool environment during flowering.
• Space and Training. To manage its growth and ensure the buds get the light they need, we recommend using techniques like LST (Low Stress Training) or topping. Regular pruning is also key to improving air circulation and ensuring light reaches all parts of the plant.
• Nutrition and Fertilization. During the vegetative phase, use a balanced fertilizer with NPK. When flowering begins, switch to one with higher phosphorus and potassium to ensure the buds are dense and resinous. Adjust the amount based on the plant's response to avoid overfeeding.
• Watering and Humidity. Gelato Pie prefers moderate watering. Allow the top layer of soil to dry out between waterings to avoid moisture issues. Maintain humidity at 40-50% during flowering to prevent mold and keep the buds in perfect condition. Outdoors, ensure good drainage to avoid problems in humid climates.
• Pruning and Management. Pruning and selective defoliation are important to keep the plant in its best shape. Remove leaves and branches that do not receive enough light, and prune gradually to avoid stressing the plant. This will help control the height and improve both the quality and quantity of the buds.