Cheesedawg is a hybrid strain with 60% indica genetics and 40% sativa, known for its potent aroma and balanced relaxing effect. With a distinctive flavor profile that blends intense earthy notes with a hint of cheese, each puff of Cheesedawg offers a deep and captivating experience that will delight both connoisseurs and beginners. This strain is ideal for those seeking relaxation and stress relief, providing a calming and pleasant experience, perfect for enjoying at the end of the day.

Flower Appearance. The buds of Cheesedawg are compact and resinous, with deep green tones and orange pistils. Their dense, trichome-covered appearance reflects its potent aromatic profile, with prominent cheese and earthy notes that intensify when breaking apart the buds.

Plant Morphology. Cheesedawg grows in a robust and controlled manner, reaching a height of 90 to 120 cm indoors, and up to 150-180 cm outdoors. With a flowering cycle of 8 to 9 weeks, this strain is ideal for both indoor and outdoor grow, where it can yield 450-550 grams per square meter indoors and up to 450-550 grams per plant outdoors under optimal conditions.

Growing Tips

• Ideal Climate. It thrives best in temperate climates, where its resilient structure can handle moderate temperatures without issues.
• Space and Training. Although its height is controlled indoors, it can benefit from LST (Low Stress Training) to maximize light exposure and yield.
• Nutrients and Fertilization. During the vegetative phase, Cheesedawg responds well to a balanced nutrient intake, increasing phosphorus and potassium during flowering to stimulate bud density.
• Watering and Humidity. Maintain moderate watering, allowing the substrate to dry slightly between waterings. During flowering, reducing humidity to 40-50% ensures compact buds and reduces the risk of mold.
• Pruning and Management. A light pruning at the beginning of growth and defoliation during flowering help improve airflow and light penetration, maximizing bud quality.