Banana Ice Cream is a hybrid perfectly balanced, with 50% Indica and 50% Sativa, combining the best of both worlds. In just 8 to 9 weeks, it offers a harvest of between 450 and 550 grams per square meter indoors, or up to 450 grams per plant outdoors. This variety adapts perfectly to cool climates, showing its robustness and versatility. With a THC ranging between 18% and 24%, provides you with a powerful experience that mixes deep relaxation with stimulating effects on appetite, as well as relief from pain and anxiety. Its tropical and fruity flavor profile, with a touch of banana and earthy nuances, makes it a delicious and effective option for any need.

Flower appearance. The buds are large, dense and compact, with a robust structure that ensures excellent production. The deep green of the buds is mixed with hints of orange and purple, creating a vibrant color palette. A generous layer of resinous trichomes gives them a golden shine that underlines their potency. When breaking the buds, a sweet and tropical aroma is released, reminiscent of ripe bananas, complemented by earthy and floral nuances that enrich the sensory experience.

Plant Morphology. Banana Ice Cream is developed in a plant with a balanced structure and moderate height. Indoors, it reaches between 90 and 120 cm, and outdoors it can reach 150-180 cm. With a leafy shape and strong branches, the plant holds its buds well, even in tight spaces. Its wide, green leaves contrast with the bright colors of the buds, and its adaptability to cool climates makes it ideal for various growing environments.

Growing Tips

• Ideal weather. Banana Ice Cream prefers cool climates. Maintain temperatures between 18-22°C (65-72°F) during the day, and a little cooler at night. Make sure you have good ventilation to avoid moisture and mold problems, especially indoors.
• Space and Training. Although it is of moderate size, using training techniques such as LST (Low Stress Training) can be very beneficial. This promotes uniform growth and maximizes bud exposure to light, helping to keep the plant manageable and improving performance in small spaces.
• Nutrients and Fertilization. During the vegetative phase, use fertilizers balanced in nitrogen, phosphorus and potassium (NPK) for robust growth. As flowering begins, switch to fertilizers high in phosphorus and potassium to promote dense, resinous buds. Avoid overfertilization to avoid causing leaf burn problems.
• Irrigation and Humidity. Banana Ice Cream prefers moderate watering. Let the top layer of soil dry between watering to prevent waterlogging. Maintain relative humidity between 40-50% during flowering to prevent mold on the buds.
• Pruning and Management. Pruning is essential for good air circulation and light penetration. Remove lower branches and large leaves that block light to improve the formation of high quality buds. Prune gradually to minimize stress, and consider removing light-blocking leaves to maximize the yield of top buds.