Banana Ice Cream is a perfectly balanced hybrid, with 50% Indica and 50% Sativa, combining the best of both worlds. In just 8 to 9 weeks, it offers a harvest of 450 to 550 grams per square meter indoors or up to 450 grams per plant outdoors. This strain adapts perfectly to cool climates, showcasing its robustness and versatility. With THC ranging from 18% to 24%, it provides a potent experience that combines deep relaxation with appetite-stimulating effects, as well as relief for pain and anxiety. Its tropical and fruity flavor profile, with hints of banana and earthy undertones, makes it a delicious and effective choice for any need.

Flower Appearance. The buds are large, dense, and compact, with a robust structure that ensures excellent yields. The deep green of the buds is mixed with hints of orange and purple, creating a vibrant color palette. A generous layer of resinous trichomes gives them a golden sheen that highlights their potency. When breaking the buds apart, a sweet and tropical aroma reminiscent of ripe bananas is released, complemented by earthy and floral undertones that enrich the sensory experience.

Plant Morphology. Banana Ice Cream grows into a plant with a balanced structure and moderate height. Indoors, it reaches between 90 and 120 cm, while outdoors it can grow up to 150-180 cm. With a bushy shape and strong branches, the plant supports its buds well, even in small spaces. Its broad green leaves contrast with the vibrant colors of the buds, and its adaptability to cool climates makes it ideal for various growing environments.

Growing Tips

• Ideal Climate. Banana Ice Cream prefers cool climates. Keep temperatures between 18-22°C (65-72°F) during the day, and slightly cooler at night. Ensure good ventilation to avoid humidity and mold issues, especially indoors.
• Space and Training. Although it has a moderate size, using training techniques like LST (Low Stress Training) can be highly beneficial. This promotes uniform growth and maximizes bud exposure to light, helping to keep the plant manageable and improving yield in small spaces.
• Nutrition and Fertilization. During the vegetative phase, use fertilizers balanced in nitrogen, phosphorus, and potassium (NPK) for robust growth. When flowering begins, switch to fertilizers with high phosphorus and potassium content to promote dense and resinous buds. Avoid over-fertilization to prevent leaf burn issues.
• Watering and Humidity. Banana Ice Cream prefers moderate watering. Allow the top layer of soil to dry out between waterings to avoid waterlogging. Maintain relative humidity between 40-50% during flowering to prevent mold on the buds.
• Pruning and Management. Pruning is essential for good air circulation and light penetration. Remove lower branches and large leaves that block light to enhance the formation of high-quality buds. Prune gradually to minimize stress, and consider removing leaves that block light to maximize the yield of the top buds.