Chocolate Cream by 00 Seeds comes from crossing a selection of Mazar —the powerful Afghani Indica from the Rift Valley—and a pure indica of the genetic reserve of the Spanish bank. With a 80% Indica genetics, this feminized variety stands out for its stability, ease of cultivation and its surprising purple colors during flowering. Its flavor is its most differential feature: a rich combination of sweet chocolate, Kush background and hash nuances which make it especially appreciated by lovers of the most classic Afghan genetics. The effect is purely Indica: deeply relaxing, sedative and long lasting.

Plant morphology. Chocolate Cream grows with the characteristic Christmas tree shape of the Afghani Indica: a prominent central trunk surrounded by well-distributed lateral branches. Reach between 80-100 cm indoors and up to 2 meters outdoors. Blooms alone 55-60 days, with an internal production that can reach 700 g/m² in optimal conditions, being one of the most productive in the 00 Seeds catalogue. Its cultivation is very simple and suitable for beginners.

Appearance of the flower. The buds of Chocolate Cream are visually spectacular: dense, resinous and with purple and violet colorations that reveal the Afghan heritage of its parents. The green-purple color transition during ripening is one of its most visually appreciated features. The aroma is intense and complex: sweet chocolate, hash and kush base with earthy notes which become more pronounced with proper curing.

Cultivation tips

• What is the ideal climate to grow Chocolate Cream ? It is a very adaptable variety that works well in temperate and cool climates. Low night temperatures at the end of flowering favor the development of the characteristic purple colors. Indoors, reducing the night temperature to 18-20°C in the last weeks visually enhances the plant.
• What training techniques work best with Chocolate Cream ? Thanks to its Christmas tree structure, the SOG and SCROG They are very effective techniques to maximize indoor production. LST also works well, especially for opening up the central canopy and exposing the inner buds to light.
• What type of fertilization does Chocolate Cream need? It is a plant that responds very well to a controlled nutrition, especially in the flowering phase where the contribution of phosphorus and potassium maximizes the density of the buds. Organic sugar supplements can enhance its chocolate and caramel profile.
• How should irrigation and humidity be for Chocolate Cream ? Irrigation should be regular and moderate following the hydration-drying principle. Humidity should be controlled below 50% in advanced flowering to protect its dense buds. Good ventilation is especially important given the large volume of flowers it can produce.
• Is it necessary to prune the Chocolate Cream plant? Being so productive, it is recommended a moderate defoliation mid-flowering to improve air circulation between the dense branches. Clearing low shoots without direct light also focuses the plant's energy on the main buds.